The market for pulses is getting larger in the USA and especially high-quality ones in the last couple of years. Protein-containing diets such as pulses including yellow lentils and chickpeas have fibre nutrients and are used in vegetarian and non-vegetarian foods. Promoting the consumption of pulses with an aim of improving their nutritional value is now proving crucial because most customers are demanding improved quality pulses. However, its use in the market calls for supply which requires a trusted pulses exporter in USA who can produce high quality products which could satisfy customers.