Bison has one of the highest protein concentrations of any meat type. Bison meat has a fat content of a minimum of 90% lean makes it obvious that it is protein-dense meat. Bison meat can be a wonderful alternative for those looking to maximize the protein in their meat.
Bison meat’s nutritional advantages may provide several health benefits when taken in proportion as part of a healthy and balanced diet. This also maintains a proper BMI and provides sufficient muscular strength.