Bison meat is very tasty. It is wonderful on the taste buds! There are many reasons for it! Bison is always grass-fed, unlike pasture-raised cattle. Grass-fed bison is a more sustainable choice in comparison with buffalo or cattle which are grain-fed and produced in factory farms. The animals are raised in naturally produced grass. No pesticides are used in nurturing grass.
Bison is naturally grown animals! Only natural fertilizers are used to grow the grass along with the organic compost. The best practices of ranching are followed. The bison grows heavily built and strong and provides healthy lean meat!