While wine and various liquors must be kept in cold, dark areas for long periods of time and at precise temperatures, the inventory of a liquor store is generally shelf-stable. Unlike that of a grocery shop or bakery, your merchandise will survive for months or even years before going bad. Because your inventory remains shelf-stable for long periods of time, you may acquire a significant amount of things without worrying about when they will sell it. You may buy large quantities of items without thinking about when they will sell because your inventory stays shelf-stable for lengthy periods.